How I got Started?
Hi, my name is Grace Mobley. I am currently a senior in high school and a level 10 gymnast. Ever since I was very little, I have always loved baking and cooking. Even when I was 6, I would help my mom make cupcakes for my siblings and I’s birthdays, or help my dad cook steak outside on the grill. This passion came from growing up with a family that loves high-quality, organic food and is able to take the time to make homemade food. As I have grown up, this passion has switched from just a hobby into what could be a profession. The chemistry behind food has been a growing interest of mine. What ingredients affect the outcome of the food the most? How can I test these theories? This is how I came up with the idea to start this website! I decided that if I was going to perform different experiments and use different recipes with different ingredients, then I should share them with the world!
What Motivates Me?
As a senior in high school, I have set high goals for myself, such as becoming valedictorian, attending an Ivy League college, and possibly competing in gymnastics at the collegiate level. These goals motivate me to step outside of my comfort zone and do everything I can to improve myself and strengthen my chances of being accepted to the school of my dreams to study food science. My passion for food science drives me to conduct experiments, share my knowledge with others, and aspire to one day teach the fundamentals of cooking and baking.
